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Kris[_1_] Kris[_1_] is offline
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Default Here come Memorial Day weekend: what's your favorite grillingrecipe??

On May 22, 2:11*pm, Omelet > wrote:
> In article
> >,
>
> *Kris > wrote:
> > Good afternon all,

>
> > With the holiday weekend (at least in the U.S. - is it Bank Holiday
> > elsewhere?) almost upon us, I was curious to see what my fellow
> > foodies love to put on the grill.

>
> > I'm leaning towards grilled ribeyes and/or some sort of seafood skewer
> > (shrimp recipe follows). *I also will probably do some grilled
> > asparagus and maybe a creamy cucumber salad, since they're in season.

>
> <snipped yummy shrimp stuff>
>
>
>
> > Kris

>
> Sounds good to me! *I have to work so won't worry about it. <sigh>
>
> If I had an option for grilling, I'd make kebabs alternating shrimp,
> tender beef cubes and mushrooms with a similar recipe, but I'd
> pre-marinate the kebabs buried in the marinade sealed in ziplocks until
> I was ready to grill, at least for 24 hours. :-)
>
> Another great grilled item are whole marinated portabello mushroom caps.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:


It's hard to beat kebabs, isn't it?

Sorry you have to work. But you can always grill another day (to
paraphrase Scarlett O'Hara)

Kris