On May 22, 10:35*am, rosie > wrote:
> This morning, I had a bowl of left over chili from dinner last
> night,it was the best I have made in a long time.. Served with those
> tasty cornbread crackers. There are made by Archer farms and so good.

I had leftover pasta sauce with WW spaghetti. It had a lot of peppers
in it. One green and one yellow bell, plus three large jalapenos. It
was hot.
>
> Rosie

--Bryan