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phil..c phil..c is offline
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Default Here come Memorial Day weekend: what's your favorite grillingrecipe??

sf wrote:
> On Thu, 21 May 2009 22:22:12 -0400, "Ed Pawlowski" >
> wrote:
>> Grilled leg of lamb. Bought a boneless leg that was nicely wrapped in
>> netting for easy roasting, but, we do it different.
>>
>> Took the roast out of the netting and unrolled it. Mixed together chopped
>> garlic and rosemary and rubbed the meat, then poured buttermilk over the
>> entire piece in a rectangular dish. Marinate overnight.
>>
>> Heat grill and take the meat still wet and put it on the ht grill. Cook
>> to medium rare or medium, let rest and slice to serve.
>>
>> The leg sometimes has a gamey taste to it and the buttermilk removes it.
>>

> Ah, so buttermilk is the trick? I do the rest, but not the buttermilk
> part. In the past, I've had to be picky about which country my lamb
> comes from.
>

which countries lamb did you not like and which of those did you prefer?