Here come Memorial Day weekend: what's your favorite grillingrecipe??
sf wrote:
> On Thu, 21 May 2009 22:22:12 -0400, "Ed Pawlowski" >
> wrote:
>
>>Grilled leg of lamb. Bought a boneless leg that was nicely wrapped in
>>netting for easy roasting, but, we do it different.
>>
>>Took the roast out of the netting and unrolled it. Mixed together chopped
>>garlic and rosemary and rubbed the meat, then poured buttermilk over the
>>entire piece in a rectangular dish. Marinate overnight.
>>
>>Heat grill and take the meat still wet and put it on the ht grill. Cook
>>to medium rare or medium, let rest and slice to serve.
>>
>>The leg sometimes has a gamey taste to it and the buttermilk removes it.
>>
>
> Ah, so buttermilk is the trick? I do the rest, but not the buttermilk
> part. In the past, I've had to be picky about which country my lamb
> comes from.
>
Yogurt does the trick too.
|