On May 21, 10:22*pm, "Ed Pawlowski" > wrote:
> "Kris" > wrote in message
>
> ...
>
> > Good afternon all,
>
> > With the holiday weekend (at least in the U.S. - is it Bank Holiday
> > elsewhere?) almost upon us, I was curious to see what my fellow
> > foodies love to put on the grill.
>
> > I'm leaning towards grilled ribeyes and/or some sort of seafood skewer
> > (shrimp recipe follows). *I also will probably do some grilled
> > asparagus and maybe a creamy cucumber salad, since they're in season.
>
> > You?
>
> Grilled leg of lamb. *Bought a boneless leg that was nicely wrapped in
> netting for easy roasting, but, we do it different.
>
> Took the roast out of the netting and unrolled it. *Mixed together chopped
> garlic and rosemary and rubbed the meat, then poured buttermilk over the
> entire piece in a rectangular dish. Marinate overnight.
>
> Heat grill and take the meat still wet and * *put it on the ht grill. Cook
> to medium rare or medium, let rest and slice to serve.
>
> The leg sometimes has a gamey taste to it and the buttermilk removes it.

Wow that sounds good. I've done a similar rub with pork tenderloin but
not lamb. How long does it take to grill?

Kris