Sauce: How much molasses to substitute for brown sugar?
" > wrote in message
...
> How much molasses should I use in place of brown sugar or, should I
> just add some molasses to my sauce recipe?
>
> TIA,
>
> Rob
> Q 4 All
Brown Sugar Substitute
For each 1 cup firmly packed light brown sugar called for in a recipe, use 1
1/2 tablespoons molasses plus 1 cup granulated sugar.
To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed
dark brown sugar and 1/2 cup granulated sugar.
For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1
tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
Dimitri
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