On Tue, 19 May 2009 10:45:01 -0700 (PDT), wrote:

>I've been looking and looking for a recipe for these cookies, which
>are carried in a number of Italian bakeries in the New York/New Jersey
>area. They are delicious!!!
>
>Although they are sometimes incorrectly called Savoiardi, they are not
>the standard ladyfingers, which are sometimes used in desserts like
>tierra misu cakes. They are flatter, flavored (almond?) and have a
>pale white crust or glaze on them.
>
>Here's a photo:
>http://www.quickfilepost.com/downloa...f79b2a49d151a2
>
>Any help would be appreciated.
>
>Thanks...JohnB


Could there be any anisette flavoring in these cookies?

Boron