"thepixelfreak" > schrieb im Newsbeitrag
news:2009051415242816807-not@dotcom...
> On 2009-05-14 08:15:32 -0700, "Michael Kuettner" >
> said:
>
>> No, mustard for Weißwürste. A Weißwurst is a small sausage stuffed with
>> minced pork and herbs. It's simmered in water and best eaten before noon
>> (with a Brez'n and Weißwurstsenf).
>
> Made from Veal and Pork.

Ah, right. I forgot the veal. My mind seems to have been on
Nürnberger Rostbratwürstln.

> If you ever visit Munich you must try the weisswurst!

I live in Salzburg. Munich is an hour away; I like the city.

> It's commonly eaten with a wheat beer called hefeweizen,

Hefeweiße.

> another fantastic bavarian export. Also a very good excuse for beer before
> noon!

Who needs an excuse for beer before noon ? ;-)

Cheers,

Michael Kuettner