In article . net>, Gigi
< > wrote:

> I have one of these cups but I've never been successful at using it. It seems
> like when I tip it up to pour, the grease just comes with the good stuff.
> Would
> someone explain the proper use of this piece of equipment? I know I must be
> doing something wrong but I've never seen it used. I'm thinking maybe I just
> don't tip it far enough but pouring hot stock plus fat is not conducive to much
> experimentation. Thanks for any instructions.
>

I've had same problems with the separation cups when there wasn't
enough total liquid to allow the spout to work. If you have the time,
try chilling the cup to help separation; if you have lots of time to
chill you don't need the cup.