In article >, AK > wrote:
>
> white sugar - are you sure it's not because same amount of it will
>be ~1.5x sweeter than brown sugar?

Why would that be? Today's brown sugar is just white sugar with a little
molasses added... it's not like panela molida where there's a lot of
other stuff in there.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."