On May 7, 9:24*am, "Tom Royer" > wrote:
> I've just been put on a fairly strict low sodium diet and it plays havoc
> with my breakfast. *I like bacon and/or sausage (who doesn't?) with my eggs.
> Unfortunately, processed meats, bacon and sausage particularly, just blow
> the sodium budget all to hell. *Anyone know if there's such a thing as
> sodium free or low sodium bacon and/or sausage (I know Oscar Meyer does a
> lower sodium bacon, and it'll do in a pinch, but it's still a bit high for
> common usage).
>
> Thanks in advance for the information.
>
> --
> Tom Royer
> If you're not free to fail, you're not free. -- Gene Burns

You can make your own sausage from ground pork- that way, you can
control what you use in them