On Mon, 04 May 2009 19:16:27 GMT, "James Silverton"
> wrote:

> wrote on Mon, 04 May 2009 14:07:13 -0500:
>
>> Kosher salt gets its name not because it follows the
>> guidelines for kosher foods as written in the Torah but
>> because of its use in making meats kosher, by helping to
>> extract the blood from the meat.
>
>I also would like to see the last word on this topic and there is only
>one mystery unsolved, which is why the makers of "Kosher Salt" use the
>various rabbinical certification symbols?


http://www.kosherquest.org/symbols.php

Explains eveerything