Thank You Evelyn
Jacquie
"Evelyn" > wrote in message
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> "Jacquie" > wrote in message
> m...
>> Sounds Yummy ....Would you care to share your Chicken Marsala recipe ?
>> Jacquie
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> Why certainly. It is an awesome recipe and everyone likes it.
> All ingredients are approximate and flexible.
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> Evelyn's Chicken Marsala
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> 2 huge chicken breasts, cut in half laterally, making 4 filets or more.
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> (or pounded out thin, if your butcher will do that for you.)
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> 2 eggs - beaten
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> white flour
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> Salt and Pepper
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> 1 can of chicken broth, (or water with knorr bouillion cube)
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> ¾ cup of Marsala wine and ¼ cup of lemon juice.
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> (use cheap Marsala or you will ruin the dish. I use Cribari or other
> cooking Marsala).
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> A box of mushrooms, sliced up.
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> Approximately ½ cup (or more) of olive oil for frying.
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> In a large frying pan, pour in the oil (at least ½ cup) and begin to heat
> up.
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> Salt and pepper the chicken breasts, then dredge in flour on all sides,
> then dip into the beaten eggs to coat all over, then place gently into the
> hot pan to brown.
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> When the chicken fillets are nicely browned on both sides, remove to a
> plate while you prepare the sauce.
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> Put all the sliced mushrooms into the same fry pan, (adding a bit more oil
> if needed). Sautee the mushrooms a few minutes.
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> Place a few spoonfuls of flour into the fry pan and make sure it soaks up
> the oil. (I use the leftover flour I dredged the chicken in before
> dipping it into the egg). It cannot be dry or white appearing, but must
> be all dampened with the oil.
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> Now add all the liquids at once, on top of the mushrooms, flour and oil..
> wine, chicken broth, lemon juice... and stir constantly over the heat till
> thickened slightly.
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> Put the browned chicken breasts back into the pan with the sauce, cover
> and simmer for 10 minutes or so, till they are fully cooked through.
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> Serve over rice. I recommend Basmati white rice cooked in an open
> microwave dish.
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> We used 1 cup of rice and 2 ½ cups of water, and microwaved it on high,
> uncovered for about 18 minutes. Fluff with a fork after it is done.
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> NOTE ; you don't have to serve it with rice. For diabetic adaptation
> just let the gravy reduce a little more and just serve the sauce over the
> chicken pieces.
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> ENJOY!
>
> --
>
> Evelyn
>
> "Since everything is but an apparition, perfect in being what it is,
> having nothing to do with good or bad, acceptance or rejection, one may
> well burst into laughter." -Longchenpa
>