Baking soda question for Banana Bread recipe
On Sun, 3 May 2009 06:14:07 -0500, Sqwertz >
shouted from the highest rooftop:
>bob > wrote:
>
>> Q: Does baking soda loose it's efficacy as a baking agent when it has
>> been left in a open box in the fridge for several months?
>>
>> I hope not, because we're a good 35 - 45 minute drive from the nearest
>> supermarket.
>
>I've never seen a convenience store that doesn't carry it.
Good thought. There's one that's only a 15 minute drive from us. Can't
stand the people who own it, so we never stop there. But I can
overcome my dislike long enough to grab an overpriced box of baking
soda.
--
una cerveza mas por favor ...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
|