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Sqwertz Sqwertz is offline
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Default Baking soda question for Banana Bread recipe

Paco > wrote:

> If you are leaving the baking soda open in the refrigerator to absorb odors,
> would you really want to introduce those absorbed odors into your breads?
> Personally, I'd make an extra beer-run into town and pick up a few boxes of
> baking soda.


Baking soda doesn't absorb odors. That's on of the most successful
marketing lies of the [last] century.

-sw