Baking soda question for Banana Bread recipe
Paco > wrote:
> If you are leaving the baking soda open in the refrigerator to absorb odors,
> would you really want to introduce those absorbed odors into your breads?
> Personally, I'd make an extra beer-run into town and pick up a few boxes of
> baking soda.
Baking soda doesn't absorb odors. That's on of the most successful
marketing lies of the [last] century.
-sw
|