On May 3, 2:12*am, "jmcquown" > wrote:
> It's the size of the salt flakes. *Technically, all salt is "kosher".
>
> Jill

As I understand it, the salt itself isn't kosher. "Kosher" refers to
the fact that it is the kind of salt used in making kosher food. (But
this is coming from an Episcopalean, so you might take it with a grain
of...)

Leo