"Bigbazza" > wrote in message
...
> The only thing I can think that it must be like is a 'Flaky' salt..But to
> buy salt flakes here is expensive.
>
> I see 'Kosher Salt' used in many cases in a lot of recipes, and used in
> quantities as well!
>
> Bigbazza (Barry) Oz

http://www.mortonsalt.com/ There is a conversion guide on the site also.