On May 1, 10:06*pm, Joseph Littleshoes > wrote:
> Betsy wrote:
> > I have looked everywhere for a recipe for marinated garlic cloves. I
> > love the ones at whole foods but why pay $10 a pound when you can make
> > your own? I have looked on the internet and through all my cookbooks and
> > i can't find one. Can anyone help me out? Thanks in advance.
>
> There's a French recipe that calls for pouring boiling vinegar flavored
> with mustard over the peeled garlic cloves and letting sit for 24 hours.
I've done something similar. Bring garlic cloves to a 30 second boil
in white vinegar, toss in a bay leaf and immediately vinegar, bay leaf
and cloves into into jar. Wait 24 hours
They are excellent.
John Kane Kingston ON Canada.