How long can I leave a dry rub on?
On 12-Jun-2004, "Dirty Harry" > wrote:
> Most of what I've seen seems to suggest around 2 hours...can I leave it
> on for 24 hrs? Pork ribs...
> Thanks DH
I do mine for 2 days. Check pics on ABF. YMMV.
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M&M, AKA Brick("When You're Over The Hill You Pick Up Speed")
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