"Dirty Harry" > wrote in message
news:9owyc.732076$oR5.456766@pd7tw3no...
> Most of what I've seen seems to suggest around 2 hours...can I leave
it
> on for 24 hrs? Pork ribs...

Please do. Rub the ribs, wrap em tightly in plastic wrap, and stick em in
the fridge. Remember to let em warm to room temp 'fore ya cook em.

--
Fosco Gamgee Whitfurrows
and his 6" boner

The best minds are not in government. If any were, business would hire them
away.
Ronald Reagan