"Dominic T." > writes:

> [...]
> Which teas do you find come out best from the Yixing?

When I want to push an oolong hard without the liquor getting too
harsh, I find it helps. Similarly, a young raw Pu'er can be softened
by an unglazed pot. Not that this is the only good way to brew either
of these types of tea...

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html