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maxine maxine is offline
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Default The Huntress Returns

On Apr 18, 5:14*pm, "Felice" > wrote:
> "Melba's Jammin'" > wrote in message
>
> ...
>
>
>
> >I picked up six rib steaks at Cub this morning; they are on sale for
> > $5.89/lb. *I think they're usually about $9/lb. * They are thicker than
> > I like (about 1-1/2" thick) and weigh between 1.33# and 1.6# each. *I've
> > vacuum-sealed five of them in Ziploc vac bags and we'll have the other
> > one for dinner tonight.

>
> > My plan is to either grill them as they are or to rub them with
> > something first. *I'm inclined to the former, boring cook that I am.

>
> > The question is this: *Can I, or should I, be doing something with the
> > bone that's going to come off each one? *I maybe should've trimmed the
> > bone before I froze them. * Phooey! *Then I'd have six bones to do
> > something with all at once. *But I didn't. *So, can I accumulate these
> > bones over the summer and then "do something" with them when all the
> > meat eating's been done? *Or should I just ditch the bone and be done
> > with it?

>
> > Whaddaya think? *I await your counsel.

>
> Just because you can't make jam out of them, you want to toss them out?
> Think stock, lady.
>
> Felice


Isn't aspic a kind of jam....

innocently,
maxine in ri