How do you barbecue Cornish game hens?
In alt.food.barbecue, spud > wrote:
> I
> personally like them stuffed with something, onion, citrus, herbs, etc and
> tied shut. Throw the stuffing away before serving.
That's often what I use in a Thanksgiving Turkey when I smoke it.
--
The whole problem with the world is that fools and fanatics are always so
certain of themselves, but wiser people so full of doubts.
-- Bertrand Russell
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