In article >,
George Shirley > wrote:

> If you're interested in making beef stock save them up and then do them
> all at once. I have three bags in the freezer, beef, turkey, chicken.
> There's also a container of shrimp stock but I do that anytime I buy
> fresh shrimp off the boat.

OK, even after they've been cooked, Jorge? Won't the stock have a
"grilled beef" flavor?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."