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Melba's Jammin' Melba's Jammin' is offline
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Default The Huntress Returns

In article >,
George Shirley > wrote:

> If you're interested in making beef stock save them up and then do them
> all at once. I have three bags in the freezer, beef, turkey, chicken.
> There's also a container of shrimp stock but I do that anytime I buy
> fresh shrimp off the boat.

OK, even after they've been cooked, Jorge? Won't the stock have a
"grilled beef" flavor?

-Barb, Mother Superior, HOSSSPoJ - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."