"Michael "Dog3"" > wrote in message
...
> sf > :
> in rec.food.cooking
>
>> I have more than enough decent pots and pans, but I haven't bought
>> anything new in literally a decade so it was about time... besides,
>> that pot is crying out for chicken fricassee or bean soup. What would
>> you make in it?
>
> I'd for sure use it for soups and stews. I think what I like about it is
> it's capacity. 5.5 qt is big enough for a decent pot of stew. I'd have to
> see what it looks like but it might just do for Swiss steaks, salisbury
> steaks etc. Might be able to use it as a Dutch oven.
>
>
Its bottom is too small an area for browning/sauteing, and I detest glass
pot lids, hate em, won't have em. That pot is totally useless, and those
widdle handles are stupid.