"Theron" > wrote in message
...
> Any thoughts about slow cooking Cornish game hens? What temp? How long?
> Do you stuff. Do you cut and flatten it for grilling? Have any done the
> beer can
> technique with tiny fowl?
> Thanks for any thoughts,
>
> Ed
>
>
>

Just like the way you like to grill chicken, only 1/3 the time. I
personally like them stuffed with something, onion, citrus, herbs, etc and
tied shut. Throw the stuffing away before serving. Injecting would be
good.

Spud