"Boron Elgar" > wrote:
>>
>
>
> You just don't understand the terminology or it has been used
> incorrectly to give you the wrong impression. A sugar cured country
> ham does, indeed, have lots of salt in the cure mixture, but also
> includes sugar. These hams can be cured with salt and NO sugar or with
> a combo...when it's a combo, it's referred to as "sugar cured."

Sigh. I KNOW that. It's an empty, stupid term for a ****ing country ham that
is still salty as hell. As in, salt cured. Jesus Weeping Christ.


>
> All sorts of country ham cure instructions he
>
> http://www.ext.vt.edu/pubs/foods/458-223/458-223.html