"Paul & Robin Barrett" > wrote in message
mmunications...
> Anyone else figure out that this much touted, supposedly superior, "grade"
> of beef has been quietly downgraded from USDA Choice to USDA Select, at
> least for some cuts? I found out when I bought a whole rib roast which
> was still in the cryovac wrap from the packing house and was identified as
> Select. Never would have known had they cut it up and put it in the
> display case.
>
> Paul Barrett

I have always been very pleased with the Ranchers Reserve beef. The only
beef we eat just grilled is tenderloin steak, and thay are always great. It
is much better than Kroger. Now we are buying Costco, and it is very good,
but has to be frozen due to the larger qunatity.

DP
>