Easter lamb: chakapuli
Victor Sack wrote:
>
> Mark Thorson > wrote:
>
> > In this country, the tails of little lambs are cut off
> > in commercial production, the justification being that
> > nobody eats the tail so it's a waste of feed to grow one.
>
> It is much more than mere tail in fat-tailed sheep. See
> <http://farm4.static.flickr.com/3014/2473342838_a0b031fe1e.jpg?v=0>.
Ah, it's a euphemism.
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