"Kris" > wrote in message
...
> Good afternoon all,
>
> Trying to put together my Easter dinner menu, and I'm stuck on the
> salad.
>
> Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> having a pear tart for dessert and I don't want to "double-dip".
>
> What other Spring-y green salads do you make? All suggestions welcome.
>
> Thank you,
> Kris

I can tell you what we're having: Spring mix with baby greens, arugula,
raddichio, pea shoots, and onion shoots. One half is going to have pecans
and strawberries and feta. The other is going to have cucumber, grape
tomatoes, and jicama.

kimberly
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http://eating-sandiego.blogspot.org