F.G. Whitfurrows wrote:

> You have to go to the SUBMIT YOUR OWN RECIPE page. You'll be able to tell
> which is mine.<g>

Ah ha, found it. Fosco, you should take your recipes and your large body of
photographic work and put together a BBQ how-to website. It would
be great to see a few that aren't trying to sell stuff (just kidding
Belinda!)

--
Reg email: RegForte (at) (that free MS email service) (dot) com