FoodBanter.com - View Single Post - Mal-Wart Brisket Flat w/ 17% of something...now what?

Kevin S. Wilson wrote:

> On 28 May 2004 13:49:31 -0700, (Rob) wrote:
>
>
>>This is the first time a ran into brisket at Mal-Wart with 17% of
>>anything in it....now I'm wondering how I should adjust the rub to
>>compensate for the 17% of whatever is in there!
>
>
> I dunno. Later in the post you say you didn't notice the adulteration
> until later. I'd just like to point out that the proper response is to
> hunt down the meat manager and tell him or her why you are NOT buying
> the brisket. Then make friends with a butcher.
>

Or go to CostCo. They sell unadulterated meats, at very good prices.
I've never had a problem with any meat that I've bought there. OTOH,
don't buy a laser level there; theirs are cr4p.