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James Silverton[_2_]

wrote on Sat, 28 Mar 2009 12:03:24 -0700 (PDT):

> On Mar 28, 10:46 am, blake murphy > wrote:
>> fron the *new york times*:
>>
>> Sugar Is Back on Food Labels, This Time as a Selling Point
>>
>> By KIM SEVERSON
>> Published: March 20, 2009
>>
>> Sugar, the nutritional pariah that dentists and dietitians
>> have long reviled, is enjoying a second act, dressed up as a
>> natural, healthful ingredient. [snip]

>HFCS tastes different than sugar, don't ya think?

It does but I don't find it sufficiently different to make me want look
for Mexican or kosher coke.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not