"krom" > wrote in message
...
> Since im frying them in a skillet with fat they dont need to be the same
> texture as if were eating in salad.
>
> They last me about a week in the fridge in a lock-n-lock container (love
> those).
>
> I am sure the fresh onion and garlic preserve them somewhat since i am
> slicing the shrooms with the onion and garlic and keeping together in same
> container.
>
> As far as fresh mushrooms unsliced it is hard to keep them for more then a
> couple days..which is why i went to the sliced/onion/garlic method.
>
> I have heard keeping them in a paper bag is good wrapped in paper towel.
>
> If i recall you cant keep potato or bannana near them or they go bad
> faster or some such..might be wrong.
>
> KROM
>
>
>

Thanks! I think I'll try that.

MaryL