Mushrooms for thickener
On Thu, 26 Mar 2009 16:41:39 -0700, "Julie Bove"
> wrote:
>I find that the powdered mushrooms add a really intense mushroom flavor to
>the dish. I should think these would be good in any gravies or sauces where
>you want (or don't mind) a mushroom flavor. And they are low in carbs!
>
Nice idea! I'll try that, thanks!
Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.3% BMI 25
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