use of filtered water in cooking and home
On Mar 20, 9:11Â*pm, "Hoges in WA" > wrote:
> "phil..c" > wrote in message
>
> ...
>
> > Just wondering how many use any filter jugs or in line filters for their
> > water at home/office/work.
>
> > And if so Â*how many Â*use it in cooking ?
>
> > For discussion
>
> We live in the bush so we have rainwater tanks for everything but if I had
> to consume the stuff they have in town I'd be filtering it for sure.
> Or replacing it with wine or something. Â*It's gross.
>
> Hoges in WA
While down in Perth after a trip away on tasks Perth water seems to
have become rather lousy
However the water in Singapore appears to have improved no end
Rain tanks were empty for a while and nice to have then near full
again
Scheme water in the mid west is not too bad .
However we have a a number of Carbon filters in place as well as
heaps of brita jugs
when we change the filters the granulated carbon seems to give the
soil in the veggie gardens a kick along also .
Why the question was asked was that the spuds seem to taste off if
use unfiltered scheme water ?
few of the neighbours also have commented on how the veggies taste a
bit ẗainted" sort of kerosene after taste is the way I would describe
it
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