Barbecue Tonight
Peppermint Patootie wrote:
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>
> Mmmmm... looks good! I love a nice vinegary barbecue sauce, without
> artificial smoke!
I do *real* smoke only. :-) The sauce is thick enough that a little
extra cider vinegar would be fine, or you could cut some of the water
and sub in more vinegar. Except for the chili powder having to mellow,
the sauce will taste pretty much like it will be while you are simmering it.
--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does
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