Peppermint Patootie > wrote:
: In article >,
: "W. Baker" > wrote:

: > Janet Wilder > wrote:
: > : I have a new bullet smoker and made my first hunk of pork butt today. It
: > : was absolutely perfect. So tender that I was able to pull the whole
: > : thing apart in less than 1 minute using 2 regular dinner forks.
: >
: > : I made the following sauce which is my take on several recipes I found
: > : on the net. The recipe served 4 of us with enough left over to serve at
: > : least another 8 or 10 people. I thought I'd share it.
: >
: >
: > : * Exported from MasterCook *
: >
: > : Sugar-free BBQ Sauce
: >
: > : Recipe By :Janet Wilder
: > : Serving Size : 12 Preparation Time :0:15
: > : Categories : Sauces, Dressings & Gravies
: >
: > : Amount Measure Ingredient -- Preparation Method
: > : -------- ------------ --------------------------------
: > : 1 can tomato paste (6 oz.)
: > : 1 1/4 cups water
: > : 1/4 cup cider vinegar -- add an extra teaspoon if you want
: > : 2 tablespoons Worcestershire sauce
: > : 2 teaspoons dry mustard
: > : 1 teaspoon dried onion flakes
: > : 1 teaspoon granulated garlic
: > : 1 tablespoon chili powder
: > : 2 tablespoons Splenda Granular
: >
: > : Mix all ingredients in a pot and simmer for 15 minutes until the flavors
: > : are blended.
: >
: > : Janet Wilder
: >
: > Thanks for the recipe. I am saving it after deleting the part about the
: > smoked pulled pork:-) Have a sweet Pesach!
: >
: > Wendy

: I bet you could use a beef chuck roast instead.

: Priscilla

You can make pulled brisket, but i never have. I do get veal or beef
bones and use them like (excuse the expression) spare ribs. Veal breast
sliced into individual ribss works well.

Wendy