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Janet Wilder[_1_] Janet Wilder[_1_] is offline
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Default Barbecue Tonight

I have a new bullet smoker and made my first hunk of pork butt today. It
was absolutely perfect. So tender that I was able to pull the whole
thing apart in less than 1 minute using 2 regular dinner forks.

I made the following sauce which is my take on several recipes I found
on the net. The recipe served 4 of us with enough left over to serve at
least another 8 or 10 people. I thought I'd share it.


* Exported from MasterCook *

Sugar-free BBQ Sauce

Recipe By :Janet Wilder
Serving Size : 12 Preparation Time :0:15
Categories : Sauces, Dressings & Gravies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tomato paste (6 oz.)
1 1/4 cups water
1/4 cup cider vinegar -- add an extra teaspoon if you want
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon dried onion flakes
1 teaspoon granulated garlic
1 tablespoon chili powder
2 tablespoons Splenda Granular

Mix all ingredients in a pot and simmer for 15 minutes until the flavors
are blended.

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--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does