On Fri, 20 Mar 2009 20:35:15 -0500, Damsel in dis Dress
> wrote:

>On Fri, 20 Mar 2009 20:58:07 -0500, FERRANTE
> wrote:
>
>>I prefer jarred pasta sauces even though I know homemade would be
>>better. I usually stuck with Barilla or Classico as I hate Ragu' and
>>Prego. Now I see that supermarkets are carrying pasta sauces in foil
>>pouches in the freezer section. Just heat up and pour over your
>>favorite pasta. I may try that soon.
>
>I feel the same about Ragu and Prego. Barilla is my convenience
>spaghetti sauce of choice. Finances usually dictate using Hunt's
>canned sauces. Cheap, and definitely better than those other two.
>
Have you ever tried Classico? I haven't tried the pasta sauce, but I
use their tomato "pesto" as pizza sauce and it's very good.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West