View Single Post
  #9 (permalink)   Report Post  
Posted to alt.food.diabetic
Nick Cramer Nick Cramer is offline
external usenet poster
 
Posts: 7,296
Default Carba Nada test

Janet Wilder > wrote:
> Susan wrote:
> > Janet Wilder wrote:
> >
> >> I used to make it. I know about piercing squash. I once blew up an
> >> acorn squash <g>

> >
> > Colorful, wunnit? :-)
> >
> > I had not heard of the paper towel. Usually one puts a little
> >> water in the dish under the squash half.

> >
> > I put the paper towel under the squash because that's what instructions
> > always used to say for potatoes, to preserve their moisture. Sometimes
> > it's stupid, because it gets wet then cooks on to the turntable. I'm a
> > slow learner.
> >
> > Susan

>
> I do the potato paper towel thing. One little potato for 2 people.


When nuking potatoes, I fork them all over, put them in a ceramic bowl with
a little olive oil, roll them around to coat all over, then nuke away.
Split open, add butter, sour cream, s&p and chives (or green onion rings),
eat (including the skins). Works for me.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061