Janet Wilder > wrote:
> Susan wrote:
> > Janet Wilder wrote:
> >
> >> I used to make it. I know about piercing squash. I once blew up an
> >> acorn squash <g>
> >
> > Colorful, wunnit? :-)
> >
> > I had not heard of the paper towel. Usually one puts a little
> >> water in the dish under the squash half.
> >
> > I put the paper towel under the squash because that's what instructions
> > always used to say for potatoes, to preserve their moisture. Sometimes
> > it's stupid, because it gets wet then cooks on to the turntable. I'm a
> > slow learner.
> >
> > Susan
>
> I do the potato paper towel thing. One little potato for 2 people.
When nuking potatoes, I fork them all over, put them in a ceramic bowl with
a little olive oil, roll them around to coat all over, then nuke away.
Split open, add butter, sour cream, s&p and chives (or green onion rings),
eat (including the skins). Works for me.
--
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