Janet Wilder wrote:
> Jacquie wrote:

>> I had shrimp scampi over spaghetti squash a couple of months ago...as
>> you said not a good substitute for pasta, but it sure has a great
>> nutty like texture and the flavor does mesh with Italian sauces well.
>> I have never tried an Alfredo over it though, I am interested in what
>> Janet has to say after she has tried it.
>> Jacquie
>
> I'll try to remember to report back.
>

The Alfredo sauce was not good. Much, too salty! I pitched it and we
had some tomato basil sauce on it instead. It was very tasty.
--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does