"Susan" > wrote in message
...

> Tip from a lazy cook; just pierce it DEEPLY (or have it explode and come
> out of the microwave, uh, pre shredded) in several spots and nuke it for
> 15-20 minutes on high before cutting it open and shredding. I put a paper
> towel under it.
>
> Susan



I really hate when things explode in the microwave. What a mess.


--
Cheri