On Fri, 20 Mar 2009 20:58:07 -0500, FERRANTE
> wrote:

>I prefer jarred pasta sauces even though I know homemade would be
>better. I usually stuck with Barilla or Classico as I hate Ragu' and
>Prego. Now I see that supermarkets are carrying pasta sauces in foil
>pouches in the freezer section. Just heat up and pour over your
>favorite pasta. I may try that soon.

I feel the same about Ragu and Prego. Barilla is my convenience
spaghetti sauce of choice. Finances usually dictate using Hunt's
canned sauces. Cheap, and definitely better than those other two.

>I think I will try the Harry's Tomato Sauce recipe that was included
>in this thread.

You won't be sorry you did. It is wonderful stuff!

Carol

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