"Sonoran Dude" > wrote in message
...
On Mar 19, 9:59 am, "Dimitri" > wrote:
> "Sonoran Dude" > wrote in message
>
> ...
>
> > Dudes! I'm back... it's been forever since I had an ISP account and so
> > here I sit on Google. I have been coming and going in this group since
> > back in the 90s.
>
> > My question for the group is for a simple bread recipe. I want to make
> > my own torta loafs does anyone have a favorite recipe or link?
>
> > Thank you
> > Brad
>
> look up Pan Telera receita if you read Spanish
> Or Telera recipe for English.
>
> The form is an oval with 2 slits in the top to form 3 sections to the
> bread.
>
> Dimitri

Thanks Dimitri,
This is where I will fine tune my technique since I don't use
recipes...

Teleras are/were the traditional bread "soft crust" for the torta
compuesta - The Bollios I remember had a hard crust like a French baguette.
This point of reference is Mexico City - as with the US Mexican cuisine
varied greatly by region.

Dimitri