Fermented Fuit Juice -- How to turn it into alcohol?
It may be that the yeast culture in apple juice is not the same as the
saccaromyces cerveria (sp?) that takes grape juice to 14 %. Even on grapes
skins there is a host of several different yeasts of other families that may
dominate the feremntation process up to c. 5 % (vide Jancis Robinson).
Cheers
Nils
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