"Janet Wilder" > wrote in message
...
> krom wrote:
>> french cooking uses them in everything..lol
>>
>> i like them in salda dressing...stuffing..as a simple pan sauce etc..very
>> yummy things
>>
>
> I had a piece in the fridge that needed using or losing. I minced it and
> sauteed it in sweet butter and used it with some gently steamed haricot
> vertes (skinny little green beans) It was very tasty and low carb.

I didn't know those were in season. I will have to look for them. We like
to eat them raw.