On Mar 14, 9:22 am, "cshenk" > wrote:
> I have this 3ft bush of it that survived the winter here. What uses to you
> all have for rosemary? Some new ones would be handy!

Mix equal amounts of crushed rosemary leaves, minced garlic, salt,
pepper and olive oil together. Slather the mixture all over a
roasting chicken, inside and out, then roast it. Heavenly.

(It will make your kitchen smell good too!)

--
Silvar Beitel
(very occasional poster)