cshenk wrote:
> I have this 3ft bush of it that survived the winter here. What uses to you
> all have for rosemary? Some new ones would be handy!
>
>


Rosemary is good with chicken, pork, or lamb.
You can use long branches of it as skewers for shish-kebab.
Branches laid on the coals makes nice smoke for grilling.

I have a small wreath in my kitchen made from rosemary branches from my
daughter's huge plant when she lived in San Diego. It grows like hedges
there, and is beautiful when it blooms--tiny bright blue flowers all
over the branches.

gloria p