On Sat, 14 Mar 2009 10:22:42 -0400, "cshenk" > wrote:

>I have this 3ft bush of it that survived the winter here. What uses to you
>all have for rosemary? Some new ones would be handy!

Tuck twigs of it in the cavity of a roasting chicken, along with some
lemon wedges.

Always lay rosemary in the pan when you roast lamb. Along with garlic,
onion, celery, and carrots.

Make potato and rosemary bread. This one is really good:

http://www.astray.com/recipes/?show=...semary%20bread

Jo Anne